This creamy avocado dip is super flavorful and delicious. Made with perfectly ripe avocados, jalapenos, green onions, cilantro, and more, and is the perfect dip for tortilla chips, topping on tacos, nachos, and burgers, just to name a few. It’s creamy, delicious, and so easy to make.<\/p>\n\n\n\n
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If you love avocado then you’re going to fall in love with this super easy dip. I’ve been making it for quite a while, and it never gets old. This dip comes together in minutes, and it’s loaded with bold flavors and a super creamy texture that everyone loves. It’s a delicious addition to any part or get-together, and it makes a great topping on almost anything. I should know, I’ve tried it on just about everything from burgers and dogs to grilled steak. Once you try it, you’ll be doling it out onto everything in sight, too!<\/p>\n\n\n\n
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Avocado Dip<\/h2>\n\n\n\n
Loaded with flavor, not with work, this avocado dip is just about the easiest and most delicious thing you’ll ever make. It starts with fresh, ripe avocados. Then, it’s mixed with jalapenos, cilantro, sour cream, Picante sauce, sour cream, cumin, green onions, and more and blended together with an immersion blender to create a rich, creamy dip that everyone loves. That’s all there is to it. Now, I ask you. Does it get any better than easy and delicious? No. No, it doesn’t.<\/p>\n<\/div><\/div>\n\n\n\n
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Why You’ll Love This Recipe<\/h2>\n\n\n\n
It’s creamy and delicious.<\/li>
It’s super easy to make.<\/li>
And, it’s great with tortilla chips, on tacos, burritos, and burgers, and more.<\/li><\/ul>\n\n\n\n
Tips<\/h2>\n\n\n\n
Remove the seeds for this recipe to keep the texture nice and smooth.<\/li>
A blender or immersion blender works best, but you can use a food processor in a pinch.<\/li>
Make enough so everyone can come back for more. Because they will!<\/li><\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
Try using full-fat Greek yogurt in place of sour cream.<\/li>
You can use lemon juice in place of lime juice.<\/li>
For something a little different, add finely chopped cooked bacon.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n
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What to Serve with Avocado Dip<\/h2>\n\n\n\n
This delicious dip is perfect with a huge variety of foods. Here are just some of my favorites.<\/p>\n\n\n\n
Chips<\/li>
Tortilla chips<\/li>
Pita chips<\/li>
Quesadillas<\/li>
Tostadas<\/li>
Vegetables<\/li>
On burgers and hotdogs<\/li>
On tacos, nachos, burritos, and fajitas<\/li>
Over scrambles eggs and hash brown potatoes<\/li><\/ul>\n<\/div><\/div>\n\n\n\n
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How to Pick Perfectly Ripe Avocados<\/h2>\n\n\n\n
First look at the color. Generally speaking, green avocados aren’t ripe. Look for dark green to black avocados. That’s where you start, but the true test is the press. If the avocado yields to gentle, firm pressure, you know it’s ripe. A ripe avocado should feel slightly soft, but not mushy.<\/p>\n\n\n\n
How to Cut an Avocado<\/h2>\n\n\n\n
Using a sharp knife, cut down the center of the avocado, letting the blade slide along the pit down and around to the other side. Give it a twist while pulling to create two halves. Then, remove the seed and cut the two halves in half again. From there, simply use a spoon to remove the flesh from the skin. From there, place the avocado pieces flat side down and cut or dice to your desired size.<\/p>\n<\/div><\/div>\n\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
When are avocados in season?<\/h3>\n\n\n\n
While avocados are available year-round, the best time of year to buy them for maximum flavor is January through March.<\/p>\n\n\n\n
How do you keep avocados from turning brown?<\/h3>\n\n\n\n
Submerge your cut avocado in cold water for up to 4 hours to keep it from turning brown. You can also add lemon juice to a bowl of cut avocado and give it a toss.<\/p>\n\n\n\n
What’s the difference between avocado dip and guacamole?<\/h3>\n\n\n\n
Avocado dip is smooth and creamy like other dips. Guacamole is chunky and mashed, not pureed until smooth.<\/p>\n<\/div><\/div>\n\n\n\n
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How to Store Leftover Avocado Dip<\/h2>\n\n\n\n
Place the avocado dip in an airtight container, then place a layer of plastic wrap directly onto the dip, smoothing to remove as many air bubbles as possible. Then close the lid tightly and refrigerate for 3 to 4 days.<\/p>\n<\/div><\/div>\n\n\n\n
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Avocado Dip Ingredients<\/h2>\n\n\n\n
You’ll only need a few simple ingredients to make this dip. They’re all readily available at your local grocery store.<\/p>\n\n\n\n
Large avocados<\/li>
Jalapeno<\/li>
Cilantro leaves<\/li>
Sour cream<\/li>
Pace Picante sauce<\/li>
Vegetable broth<\/li>
Garlic salt<\/li>
Fresh lime juice<\/li>
Cumin<\/li>
Green onions<\/li><\/ul>\n<\/div><\/div>\n\n\n\n
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How to Make Avocado Dip<\/h2>\n\n\n\n
Remember when I said this dip was super easy to make? Here’s where you see just how easy.<\/p>\n\n\n\n
Step 1: Make the Dip<\/h3>\n\n\n\n
Add all ingredients to a blender and blend until smooth. Alternately, place the ingredients in a bowl and use an immersion blender to blend. Enjoy!<\/p>\n<\/div><\/div>\n\n\n\n
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Try This Delicious Avocado Dip Recipe Today<\/h2>\n\n\n\n
This easy, delicious avocado dip only takes a handful of ingredients and 1 simple step to make. After that, dip and top to your heart’s content. It’s so delicious with your favorite dipping foods and as a topping for almost anything. Give it a try, and I know you and your family will fall in love with it.<\/p>\n<\/div><\/div>\n\n\n\n
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More Delicious Dip Recipes You’ll Enjoy<\/h2>\n\n\n\n
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