{"id":95773,"date":"2023-10-26T15:07:19","date_gmt":"2023-10-26T20:07:19","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=95773"},"modified":"2023-10-29T16:41:12","modified_gmt":"2023-10-29T21:41:12","slug":"mini-beef-pot-pies","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/mini-beef-pot-pies\/","title":{"rendered":"Mini Beef Pot Pies"},"content":{"rendered":"\n
These mini beef pot pies are a delicious and convenient, bite-sized version of the classic comfort food. Made with a savory beef and vegetable filling, with a flaky, buttery crust, these budget-friendly beef pot pies are the perfect on-the-go meal or snack, and are enjoyed by people of all ages.<\/p>\n\n\n
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If you love pot pies, then you’re in luck. I have a delicious beef pot pie recipe you’ll absolutely love. It’s an easy mini pot pie recipe loaded with delicious beef, veggies, and a rich, cheesy sauce, and it’s all nestled in little pie crust cup! This is a great recipe for a fun family dinner, an appetizer, or an addition to any party. I love making these and enjoying them for a couple of days, and when my kids were in school, these pot pies made great afternoon snacks for them and their friends.<\/p>\n\n\n\n
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Mini Beef Pot Pies<\/h2>\n\n\n\n
These tasty pot pie bites begin simply – with store-bought pie crusts! I season the meat and brown it, then I saut\u00e9 the onions, celery, and garlic to give that classic flavor base. After that, I make the filling gravy, cook the veggies in it for just a few minutes, and combine it all with the beef. Finally, I fill the crusts and bake until golden. When I’m all done, I have little delicious pot pies that are equal parts cute and rustic and absolutely delicious.<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love This Mini Beef Pot Pie Recipe<\/h2>\n\n\n\n
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The are little pot pies filled with a savory beef and vegetable filling, baked in a flaky crust, and are the perfect grab-n-go meals or snacks.<\/li>\n\n\n\n
They are made with store-bought crust which makes them a great option for busy people who do not have a lot of time to cook.<\/li>\n\n\n\n
They are versatile and can be customized to include a variety of different vegetables and seasonings, which makes them a great option.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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Mini Beef Pot Pie Ingredients<\/h2>\n\n\n\n
This rustic recipe uses simple ingredients that can be found in your kitchen and in one quick trip to the grocery store. Like most pot pies, this is a classic, no-frills recipe.<\/p>\n\n\n\n
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Boneless New York steak,<\/li>\n\n\n\n
Onion<\/li>\n\n\n\n
Celery<\/li>\n\n\n\n
Cloves garlic<\/li>\n\n\n\n
Butter<\/li>\n\n\n\n
All purpose flour<\/li>\n\n\n\n
Slap Ya Mama\u00ae seasoning<\/li>\n\n\n\n
Garlic powder<\/li>\n\n\n\n
Black pepper<\/li>\n\n\n\n
Paprika<\/li>\n\n\n\n
Beef broth<\/li>\n\n\n\n
Heavy cream<\/li>\n\n\n\n
Frozen vegetables, thawed<\/li>\n\n\n\n
Sharp cheddar cheese<\/li>\n\n\n\n
Pillsbury\u2122 refrigerated pie crust<\/li>\n\n\n\n
Large egg<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n
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How to Make Mini Beef Pot Pies<\/h2>\n\n\n\n
Making these pot pies is no more difficult than making their full-sized counterparts. It only takes a few minutes and a few simple steps.<\/p>\n\n\n\n
Step 1: Prep<\/h3>\n\n\n\n
Preheat the oven to 425 degrees and lightly spray muffin pans with nonstick cooking spray.<\/p>\n\n\n\n
Step 2: Prep the Pie Crust<\/h3>\n\n\n\n
Roll the pie dough out onto a lightly floured surface. Then, use a large biscuit cutter to cut out 32 dough circles – enough for 16 full pot pies. Press 16 circles into the prepared muffin pans to make the bottom crusts. Set the tops aside.<\/p>\n<\/div><\/div>\n\n\n\n
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Step 3: Cook the Beef<\/h3>\n\n\n\n
Melt 2 tablespoons of butter in a large frying pan over medium heat. Add the beef, sprinkle with Slap Ya Mama seasoning, garlic powder, and pepper, and cook until the steak is browned. Set aside.<\/p>\n\n\n\n
Step 4: Sautee the Veggies<\/h3>\n\n\n\n
Melt 2 more tablespoons of butter in the same pan, and add the onions, celery, and garlic. Cook, stirring frequently, until the onions are transparent and the celery is tender.<\/p>\n\n\n\n
Step 5: Make the Roux<\/h3>\n\n\n\n
Add the beef to the pan with the vegetables. Then, add flour and cook for 2 minutes.<\/p>\n<\/div><\/div>\n\n\n\n
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Step 6: Make the Filling<\/h3>\n\n\n\n
Gradually add the beef broth and heavy cream, stirring frequently until hot and thickened. Then, add the thawed vegetables and cheese and cook for 5 minutes.<\/p>\n\n\n\n
Step 7: Fill<\/h3>\n\n\n\n
Spoon the mixture into the prepared bottom crusts, then add the top crusts and seal and flute the edges. Cut a few slits into the top crusts.<\/p>\n\n\n\n
Step 8: Bake<\/h3>\n\n\n\n
Whisk the egg and water, then brush the tops of the pot pies with egg wash. Bake for 20 to 25 minutes until golden brown. Enjoy!<\/p>\n<\/div><\/div>\n\n\n
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Recipe Tips<\/h2>\n\n\n\n
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Cook the flour for at least 2 minutes to remove the raw flour flavor.<\/li>\n\n\n\n
Cook the veggies in the same pan as the beef to get all that delicious flavor into your pot pie.<\/li>\n\n\n\n
Be sure the muffin tins are thoroughly coated in nonstick spray to ensure your pot pies are easily removed.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
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You can make this recipe using chicken or pork, as well.<\/li>\n\n\n\n
Add any of your favorite vegetables to this recipe. Just cut them small enough to fit in the pot pies.<\/li>\n\n\n\n
If you’re feeling fancy, you can make your own pie crust.<\/li>\n<\/ul>\n\n\n\n
What to Serve with Mini Beef Pot Pies<\/h2>\n\n\n\n
Serve these mini pot pies with mashed potatoes and a side of extra veggies.<\/p>\n<\/div><\/div>\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
What are mini beef pot pies?<\/strong>
Mini beef pot pies are simply smaller versions of full-size pot pies. They’re full of all the same ingredients, they’re just smaller.<\/p> <\/div>
How long will mini pot pies last in the fridge?<\/strong>
You can store these mini pot pies in an airtight container for up to 4 days.<\/p> <\/div>
Can you reheat mini beef pot pies in the air fryer?<\/strong>
You sure can! Simply air fry the pot pies for 10 minutes at 350 degrees.<\/p> <\/div>
Can you freeze mini beef pot pies?<\/strong>
These pot pies freeze very well and will last for up to 3 months when stored properly.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n
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How to Store and Reheat Mini Beef Pot Pie Leftovers<\/h2>\n\n\n\n
Refrigerate these pot pies for up to 4 days in an airtight container. For longer storage, wrap individual pot pies in plastic wrap. Then, freeze them for up to 3 months in an airtight, freezer-safe container.<\/p>\n\n\n\n
To reheat the pot pies, place them on a baking sheet, cover them loosely with foil, and bake for about 20 minutes at 350 degrees.<\/p>\n<\/div><\/div>\n\n\n\n
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Try This Easy Mini Beef Pot Pie Recipe Today<\/h2>\n\n\n\n
These mini beef pot pies are just as delicious, beefy, and full of vegetables as their larger counterparts. They’re also just as easy to make! With this combination of flavor and ease, these pot pies make great dinners or appetizers. Give this recipe a try, and I know you’ll make them a permanent part of your recipe rotation.<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Beef Recipes You’ll Enjoy<\/h2>\n\n\n
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