Mini Banana Nut Loaves
These mini loaves of banana nut bread are moist, delicious, and easy to make. They are baked to perfection and topped with a cream cheese frosting. The perfect individual dessert everyone will enjoy.
Servings: 13 Mini Loaves
Calories: 556kcal
Ingredients
Banana Loaves
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 ⅓ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 medium bananas, mashed
- 1 cup walnuts, chopped
Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- ½ cup butter, room temperature
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 banana, sliced
Instructions
- Preheat the oven to 350 degrees and spray a mini loaf cake pan with non-stick cooking spray.
Banana Loaves
- In a large mixing bowl, beat butter and sugar together until creamy.
- Add in eggs and beat until combined then beat in sour cream and vanilla.
- Next, add flour, baking soda and salt then beat just until combined.
- Stir in mashed bananas and chopped walnuts. Mix until well combined.
- Pour equally into prepared mini loaf cake pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and cool completely before frosting.
Cream Cheese Frosting
- In a medium mixing bowl, beat cream cheese and butter together until combined, then add vanilla extract.
- Gradually add in powdered sugar and beat until smooth and creamy.
- Once cakes have cooled, frost cakes and top with a banana slice.
Nutrition
Calories: 556kcal | Carbohydrates: 68g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 313mg | Potassium: 153mg | Fiber: 1g | Sugar: 50g | Vitamin A: 825IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg