• Preheat oven to 350 degrees and spray a mini Bundt cake pan with non stick cooking spray.

Mini Gingerbread Bundt Cakes

• In a medium bowl, whisk flour, baking soda, ginger, cinnamon, and pumpkin pie spice together. Set aside.
• In a small saucepan, heat milk and brown sugar together just until sugar is melted and mixture is lukewarm.
• Using another small saucepan, heat molasses and corn syrup until lukewarm.
• While both pans are cooling down a bit, cut cold butter into small pieces, add to the flour mixture and use a pastry blender until the mixture resembles fine crumbles.
• Once both pans have cooled to lukewarm, add milk mixture into flour mixture and stir until combined, then add molasses mixture and continue to mix.
• Add egg and whisk until fully incorporated.
• Pour batter into prepared mini bundt cake mold and bake for 25-30 minutes for until a toothpick inserted comes out clean.
• Let cool completely in pan before removing.

Icing

• In a small bowl, add butter, milk, honey, vanilla extract, and powdered sugar. Mix until fully incorporated and smooth.
• Dip mini bundt cakes into the icing and then place on a piece of wax or parchment paper until icing hardens.