Storage
- Store at room temperature in an airtight container for up to a week.
- Wrap individual cookies in plastic wrap and freeze them for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.
- Bring to room temperature before serving.
Tips
- Be sure your leaveners are fresh for the best cookie texture.
- Loosely spoon your flour into your measuring cup and level it off with a knife to avoid using too much.
- Bring your eggs to room temperature for easier, more complete mixing.
- Mix your cookie dough until everything is combined, but don't overdo it. Overmixing leads to tough cookies.
- Your cookies will be a bit underdone in the center when you remove them. That's okay. Carry over cooking time from the heat of the baking sheet will finish them to perfection.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.