Using a large skillet or large saucepan, over medium heat, add ground beef, diced onions, bell pepper and jalapenos, garlic powder, Slap Ya Mama, black pepper and paprika. Stir.

Cook until meat is no longer pink and vegetables are tender.

Add tomato paste, ketchup, brown sugar, Worcestershire sauce, vinegar, chili powder and salt. Stir to combine.

Reduce heat and cook until heated through, then add cornstarch and water slurry to the pan. Stir.

While meat is simmering, add mayo to the top and bottom buns.

Using a frying pan or griddle over medium high heat, place a few buns at a time, mayo side down, in hot pan. Grill until golden and then add sloppy joe mixture on top of bottom bun, cover with top bun and enjoy.

Optional: top with sliced pickles, if desired.