Pepperoni Pizza Monkey Bread
This pepperoni pizza monkey bread is super easy to make and it's loaded with mini pepperonis, mozzarella cheese, and seasoned perfectly.
Servings: 8 Servings
Calories: 507kcal
Ingredients
- 2 containers Grand buttermilk biscuits, 8 count, cut into quarters
- 5 ounce mini pepperonis
- 4 cups mozzarella cheese, shredded
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 375 degrees, and lightly spray a bundt pan with non-stick cooking spray right before filling.
- Cut each biscuit into quarters and roll into balls. Place into a large bowl.
- In a small bowl that is microwave safe, melt butter.
- Add garlic powder, parsley flakes, oregano, and basil to the butter. Stir to combine.
- Pour butter mixture into the bowl over biscuits. Gently stir to coat.
- Place some of the mini pepperonis into the bottom of the prepared Bundt pan followed by ½ cup shredded mozzarella cheese.
- Next, add half of the dough balls into the pan.
- Sprinkle half of the cheese and more pepperonis on top of the biscuit pieces.
- Add the remaining biscuit dough balls, followed by the remaining cheese and additional pepperonis.
- Bake for 35-40 minutes.
- Place a plate over the top of the Bundt pan and invert the pan.
- Remove from the oven and let cool for 10 minutes.
- Serve with marinara or your favorite dipping sauce
Notes
- Be sure to coat every nook and cranny of your bundt pan with nonstick spray, so you can easily remove the bread.
- Be sure you use large canned biscuits. They'll create the best texture and the best size for snacking.
- Stir the dough balls gently when combining them with the garlic butter to prevent squishing them too much.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 507kcal | Carbohydrates: 28g | Protein: 19g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1186mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 562IU | Calcium: 322mg | Iron: 2mg