Poblano Sauce

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This homemade poblano sauce is loaded with flavor and made with roasted poblanos, roasted jalapenos and onions, zesty seasonings, and a few more ingredients. This homemade sauce is perfect for dips, toppings, and even great for using as a cream sauce with enchiladas, and more.

Prep Time10

Cook Time10

Steam Time10

Total Time30

Course: Dip, Sauce

Cuisine: Mexican

Keyword: Creamy Poblano Sauce, Homemade Poblano Sauce, Poblano Sauce

Servings: Servings

Calories: 73kcal

Author: Great Grub, Delicious Treats

Ingredients

3 roasted poblanos, seeds removed, peeled
2 roasted jalapenos, seeds removed
½ medium onion, grilled
15 ounce green enchilada sauce
1 cup heavy cream
¼ cup chicken broth
1 teaspoon chicken bouillon
½ teaspoon red pepper flakes

Instructions

Poblano Sauce

Wash and dry the peppers.
Rub the peppers and onions with olive oil and place on the hot grill.
Let poblano peppers cook until blistered and charred on each side, and grill the jalapeños and onions for a few minutes until the jalapeños and onions have softened a bit.
Remove from the grill and place the poblanos in a gallon size baggie, or a bowl, and cover with plastic wrap. Let steam for 10 minutes.
Remove from the baggie/bowl and peel the skin off each pepper.
Cut stems off of the poblano and jalapeno peppers, remove seeds, and place into a vitamix or a blender.
Add grilled onions, enchilada sauce, heavy cream, chicken broth, chicken bouillon, and red pepper flakes into the vitamix and blend until creamy.

Stove Top Method

To roast peppers on the stove, wash and dry peppers.
Using tongs, hold each pepper over a medium flame until blistered and charred. Then follow the above instructions.

Notes

Wash your hands thoroughly after handling peppers and never touch your face.

If you don't have a grill, you can also roast the peppers over a medium flame on your stovetop until charred. Then, follow the instructions for the rest of the recipe.

Rub your grill grates with oil to prevent sticking and make cleanup easier.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition