Pumpkin Cinnamon Rolls
These delicious pumpkin cinnamon rolls are an easy and delicious fall dessert that is made with crescent roll dough and filled with a pumpkin mixture and chopped pecans. Once baked, a cream cheese topping is added and melts into the crevasses of each roll.
Servings: 8 Cinnamon Rolls
Calories: 510kcal
Ingredients
- 2 tubes Pillsbury original crescent dinner rolls
Pumpkin Filling
- 1 cup canned pumpkin
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon ground cloves
- 1 cup chopped pecans
Cream Cheese Frosting
- 8 ounce cream cheese
- ½ cup butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat the oven to 375 and spray a 9x13 baking dish with non-stick cooking spray. Set aside.
- On a lightly floured surface, roll out crescent dough. Pinch seams together and roll out a bit to smooth.
Pumpkin Filling
- In a medium bowl, stir pumpkin, brown sugar, cinnamon, nutmeg, salt, and cloves together until combined.
- Spread pumpkin mixture over crescent dough.
- Sprinkle chopped pecans over pumpkin mixture.
- Roll out the second package of crescent dough, pinch seams together and roll a bit more.
- Place on top of the pumpkin mixture, press and then cut lengthwise into 8 pieces.
- Take one strip and pinch the sides together. Twist each strip about 6-7 times and roll into a pinwheel.
- Place each crescent roll into the prepared dish.
- Bake for 18-21 minutes or until golden brown.
Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter together until smooth.
- Add vanilla and slowly add powdered sugar. Beat until creamy.
- Spread cream cheese frosting over cinnamon rolls and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Tips
- Let your cinnamon rolls cool until they're warm, not hot, before adding the frosting.
- Fully soften your cream cheese and butter for the best frosting texture.
Nutrition
Calories: 510kcal | Carbohydrates: 58g | Protein: 3g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 59mg | Sodium: 259mg | Potassium: 172mg | Fiber: 2g | Sugar: 53g | Vitamin A: 5510IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg