Pumpkin Spice Pancakes
These fluffy pumpkin spice pancakes are delicious, easy to make, and are full of all the classic fall flavors. They are perfect to serve on a crispy fall morning with your favorite toppings.
Servings: 10 Pancakes
Calories: 164kcal
Ingredients
- 2 cups all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon pumpkin spice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups buttermilk
- ¼ cups pumpkin puree
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, whisk flour, sugar, baking soda, baking powder, pumpkin spice, cinnamon, nutmeg, cloves, and salt together.
- In a separate bowl, whisk eggs, milk, pumpkin puree and vegetable oil together.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Let batter rest for 5 minutes for extra fluffy pancakes.
- Lightly grease a griddle or frying pan and heat over medium heat (375 degrees if using an electric griddle).
- Pour ¼ cup of batter onto the hot griddle and cook pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, maple syrup, whipped cream or fresh fruit.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 164kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 283mg | Potassium: 130mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1071IU | Calcium: 69mg | Iron: 1mg