Roast Beef Sliders
These delicious and flavorful roast beef sliders are the perfect quick and easy dinner, lunch or party food. Loaded with roast beef, Swiss cheese, and a super flavorful lettuce slaw, these sliders will fast become a family favorite in no time.
Servings: 24 Sliders
Calories: 192kcal
Ingredients
Roast Beef Sliders
- 1 pound roast beef, thinly sliced
- ½ pound Swiss cheese, sliced
- 24 slider buns
- ⅔ Mayonnaise (might need more)
- ⅓ Dijon mustard
Seasoned Butter Topping
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon basil
Lettuce Mixture
- 8 ounce shredded lettuce
- ½ cup red onion, diced
- ½ cup banana peppers, chopped
- ¼ cup mayonnaise
- ¼ cup dill relish
- ¼ cup Italian dressing
Instructions
- Preheat the oven to 375 degrees.
Lettuce Mixture
- In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
For the Sliders
- Place bottom rolls on a baking sheet or in (2) 9x13 oblong baking dishes. Spread mayo and mustard over the bottom rolls.
- Top with Swiss cheese.
- Next, add roast beef on top of the cheese, and spread out evenly.
- Replace the top rolls.
Seasoned Butter Mixture
- In a small bowl, mix melted butter, garlic powder, oregano, basil together.
- Brush the tops of the rolls with the melted butter mixture.
- Place in the oven for 8-9 minutes.
- Remove from the oven and carefully take off the top buns.
- Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, cut and enjoy.
Notes
- When storing leftovers, be sure to remove the slaw from the sliders. This prevents a ton of excess moisture from soaking into the buns.
- If you prefer a sturdier slider, toast the insides of the buns before filling and baking them to prevent them from soaking up too much moisture.
- Easily slice your slider buns by cutting them all at once. Most slider buns are connected. Remove them in a single sheet, and slice through all of them at once with a serrated bread knife.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 192kcal | Carbohydrates: 18g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 386mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 166mg | Iron: 1mg