Ruth Chris Sweet Potato Casserole {Copycat Recipe}

4.56 from 52 votes

Ruth Chris Sweet Potato Casserole {Copycat Recipe}

This Ruth's Chris sweet potato casserole tastes just like the original. Serve it at your next holiday gathering and watch everyone ooh and aah.

Prep Time30

Cook Time30

Total Time1

Course: Dinner

Cuisine: American

Keyword: Ruth Chris Sweet Potato Casserole, Ruth's Chris Sweet Potato Casserole, Sweet Potato Casserole

Servings: Servings

Calories: 748kcal

Author: Great Grub, Delicious Treats

Ingredients

Sweet Potato Mixture

2½ cups mashed sweet potatoes
¼ cup butter
¾ cup sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 large egg, well beaten

Brown Sugar Pecan Crust

¾ cup brown sugar
¾ cup chopped pecans
¼ cup flour
¼ cup melted butter

Instructions

Preheat oven to 350° and butter a 2 quart baking dish. Set aside.
In a large pot of water over medium high heat, boil sweet potatoes until tender. Drain. Or bake at 400° for 50-60 minutes depending on the size of the sweet potatoes.
Using a medium bowl, combine sweet potato ingredients together and stir to combine thoroughly. Spoon mixture into prepared baking dish.
In a small bowl, stir all the crust topping ingredients together and spread evenly over the surface of the sweet potato mixture.
Bake uncovered for 30 minutes and let sit for 20 minutes before serving.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe mostly adapted from Ruth's Chris Sweet Potato Casserole

Nutrition