Sheet Pan Chicken and Potatoes

4.65 from 495 votes

Sheet Pan Chicken and Potatoes is a quick and easy dinner recipe that is made with tenderized chicken breasts that are smothered in a homemade honey glaze and baby Yukon gold potatoes that are seasoned and baked to perfection.

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American

Keyword: Chicken and Potatoes, Sheet Pan Chicken and Potatoes, Sheet Pan Chicken Fajitas, Sheet Pan Recipes

Servings: Servings

Calories: 858kcal

Author: Great Grub, Delicious Treats

Ingredients

2 chicken breasts, boneless and skinless
1 pound baby Yukon gold potatoes
2 tablespoons oil
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons Kinder’s Buttery Steakhouse seasoning

For the Sauce

3 tablespoons butter
½ cup honey
2 cloves garlic, minced
½ teaspoon pepper
¼ teaspoon salt

Instructions

Preheat the oven to 400° and line a baking sheet with foil.
In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.
Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.
Pour honey glaze over chicken and place in oven.
Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

Video

Notes

Nutritional Values are Approximate

Nutrition