Sheet Pan Sausage Green Bean and Shrimp
This quick and easy sheet pan sausage green bean and shrimp recipe is a simple weeknight dinner the whole family will enjoy. Made with kielbasa sausage, fresh green beans, jumbo shrimp, and a blend of zesty seasonings.
Servings: 6 Servings
Calories: 559kcal
Ingredients
- 24 ounces kielbasa sausage, sliced into ¼”
- 4 cups fresh green beans, ends trimmed and cut in half
- 1 pound jumbo shrimp, peeled, deveined, tails removed
- 2 tablespoons olive oil
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- ¼ cup butter, sliced
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with foil. Set aside.
- In a large bowl, add sausage, green beans, shrimp, olive oil and seasonings.
- Stir to combine ingredients.
- Pour mixture onto the prepared baking sheet, spreading out into an even layer.
- Place butter slices on top of mixture.
- Bake in the oven for 25 minutes or until shrimp is cooked and green beans are tender.
Notes
- Slice the sausages no more than ¼-inch thick. This ensures they heat through and brown fully by the time the shrimp is cooked.
- If you use fresh shrimp, look for shiny, bright, firm shrimp with a fresh, briny smell.
- Defrost frozen shrimp overnight in the refrigerator for the best flavor and food safety.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 559kcal | Carbohydrates: 8g | Protein: 28g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 195mg | Sodium: 1490mg | Potassium: 532mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1094IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 3mg