Slow Cooker Meatballs and Gravy
Slow Cooker Meatballs with Gravy are a super simple crock pot recipe that makes a great appetizer or the perfect comfort meal.
Servings: 10 Servings
Calories: 370kcal
Ingredients
- 3 pounds frozen meatballs
- 2½ cups beef broth
- 1 packet brown gravy
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Lightly spray an 8 quart crock pot with non-stick cooking spray.
- Pour frozen meatballs into the crock pot.
- Add remaining ingredients, stir.
- Cover and cook on high for 3 hours.
Notes
*If the gravy is to thin, make a cornstarch and water slurry to thicken it up (1 tsp cornstarch to 2 tsp water). Add more if needed.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 370kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 373mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg