Slow Cooker Spicy Chicken and Rice
This slow cooker spicy chicken and rice is a zesty chicken recipe made with boneless skinless chicken breasts, zesty seasonings, a delicious guacamole salsa, jalapeno, and rice. It's a great recipe to make to use in other recipes like, tacos, burritos, and enchiladas.
Servings: 4 Servings
Calories: 231kcal
Ingredients
- 3 boneless skinless chicken breasts
- 1 medium yellow onion, diced
- 2 jalapenos, stem and seeds removed, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes
- 15.7 ounce Herdez Guacamole Salsa
- ½ cup white rice
Instructions
- Spray a 6 or 8 quart crock pot with non-stick spray.
- Add diced onions and jalapenos first, followed by the chicken breasts.
- Sprinkle the seasonings over the chicken.
- Pour the guacamole salsa over the chicken.
- Cover and cook on high for 4-5 hours or on low for 7-8 hours.
- Add the rice in the last half hour of cooking.
Notes
- Be sure to add the onions and jalapenos to the bottom of the crock pot. The direct heat will help get them soft, tender, and flavorful.
- Check your rice after about 25 minutes. Slow cooker temperatures vary, so you'll want to be sure the rice isn't overcooked or undercooked.
- To take the tears out of dicing your onion, chill it in the refrigerator for about 30 minutes.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 54mg | Sodium: 1415mg | Potassium: 717mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1168IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg