Street Corn Ravioli Soup
This easy and delicious street corn ravioli soup is super simple to make. It's a hearty and filling soup the whole family will enjoy. All the flavors of street corn in an easy soup recipe that is full of flavor.
Servings: 6 Servings
Calories: 205kcal
Ingredients
- 4 ears of corn
- 1 jalapeno, stem and seeds removed, diced
- 32 ounce vegetable broth
- 14.75 ounce cream style corn
- ½ cup heavy cream
- ¼ cup lime juice
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon chili powder, divided
- ½ teaspoon cayenne pepper, divided
- ½ teaspoon paprika, divided
- 1 tablespoon olive oil
- Cotija cheese
- Cilantro
- Tajin
- 19 ounce frozen ravioli
Instructions
- In a large pot, boil ears of corn for 5-7 minutes. Drain and let cool.
- Once corn has cooled, remove the corn from the cob.
- In a large frying pan, over medium heat, add olive oil.
- Add 1 cup of corn, diced jalapeno, and sprinkle with ¼ teaspoon of chili powder, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of paprika. Remove from heat and set aside.
- Add remaining corn to a food processor and purée. Add a slash of vegetable broth if needed.
- Once puréed, add to a large pan. Add the vegetable broth, cream corn, heavy cream, and lime juice. Let simmer over medium heat.
- Add the raviolis and let cook until raviolis are heated through.
- Now, add the 1 cup of reserved corn and remaining seasonings.
- Let cook for an additional 2-3 minutes.
- Remove from heat, top with desired toppings, and serve immediately.
Notes
- The corn only needs to be boiled for a few minutes to reach the perfect doneness. Don't overcook it!
- Cool the corn completely before cutting it from the cob.
- To remove the corn from the cob, use a sharp knife and scrape against the cob away from your hands.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 805mg | Potassium: 313mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1010IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg