Toasted Ravioli
These toasted raviolis are a delicious and crispy Olive Garden copycat recipe that you can now make at home. Only a few simple ingredients are needed for this mouthwatering appetizer or main dish recipe.
Servings: 8 Servings
Calories: 394kcal
Ingredients
- 19 ounce frozen raviolis, thawed
- 1 ½ cups breadcrumbs
- 2 teaspoon Italian seasoning
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 large egg
- ½ cup buttermilk
- 1½-2 cups vegetable oil
Instructions
- Heat oil over medium heat in a large skillet or deep fryer.
- In a shallow bowl or container, stir breadcrumbs and seasonings together until combined.
- In a second shallow container, whisk egg and buttermilk together.
- Dip the raviolis into the egg mixture and then coat the raviolis in the breadcrumb mixture.
- Fry in batches. Add 5-6 raviolis to hot oil and fry until golden brown on both sides.
- Remove with a slotted spoon and place on a plate lined with paper towels. Repeat until all raviolis are fried.
- Serve with your favorite marinara sauce.
Video
Notes
- Be sure to defrost your ravioli before coating and frying them so they cook all the way through.
- If you don't have buttermilk, add 1 tablespoon of vinegar or lemon juice to a liquid measuring cup. Then, fill the cup with regular milk until it reaches the 1-cup mark. Let it sit for 5 minutes, and you have buttermilk!
- Gently tap the ravioli when dredging them in each bowl to get the perfect coating.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 394kcal | Carbohydrates: 43g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 863mg | Potassium: 59mg | Fiber: 3g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 8mg