Valentine's Day Sugar Cookies
These Valentine's Day Sugar Cookies are soft, chewy, baked to perfection and loaded with sweet Valentine's Day sprinkles.
Servings: 28 Cookies
Calories: 164kcal
Ingredients
- 2 ⅔ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter
- 1 ¼ cup sugar
- 1 large egg
- 1 ½ teaspoon vanilla
- 1 teaspoon corn syrup
- 1 cup Yummallo Cupid mix or DECOPAC Valentine Fusion Mix Candy Sprinkles
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper.
- In a large bowl, using an eclectic mixer, cream butter and sugar together until creamy, about 3 minutes.
- Beat egg, vanilla and corn syrup into mixture until combined
- In a medium bowl, whisk flour, baking soda, baking powder and salt together.
- Add dry ingredients into wet ingredients and mix.
- Stir cupid mix into cookie dough.
- Using a 1 ½ inch cookie scoop, place rounded cookie dough on the prepared baking sheet.
- Gently press each cookie down and add a little more cupid mix to the tops of each cookie.
- Bake in a preheated 350 degrees oven for 10 minutes.
- Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 136mg | Potassium: 25mg | Fiber: 1g | Sugar: 14g | Vitamin A: 211IU | Calcium: 8mg | Iron: 1mg