White Chocolate Chip Cookies
These white chocolate chip cookies are a one-two punch of chocolaty flavor in every bite. Soft, chewy dark chocolate cookies are studded with white chocolate chips and dark chocolate chips, creating a deep, smooth, and sweet flavor that has everyone coming back for more.
Servings: 30 Cookies
Calories: 232kcal
Ingredients
- 2 ⅓ cups all purpose flour
- ⅓ cup special dark cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon corn syrup
- 2 large eggs
- 12 ounce white chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 375° and line (2) baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk flour, cocoa powder, baking soda and salt together. Set aside.
- In a large bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
- Beat eggs into the wet mixture, one egg at a time.
- Gradually add flour mixture and mix well.
- Stir in white chocolate chips and dark chocolate chips.
- Using a 2-inch cookie scoop, place on prepared baking sheets
- Bake for 9-11 minutes.
- Remove from the oven and let set for a couple minutes, then remove cookies and place on a wire rack to cool.
Notes
Storage
- Store for up to a week in an airtight container at room temperature.
- Wrap the cookies in plastic wrap and freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months.
- Bring to room temperature before serving.
- Your butter should be softened but not warm and definitely not melted.
- If you forget to soften your butter, place it in a container of warm water to soften quickly.
- Mix the dough until it's combined, but don't overmix it. Overmixing makes tough, dense cookies.
- Your cookies will be a touch underdone in the center when you remove them. That's okay. The hot baking sheet will finish them off.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 232kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 148mg | Potassium: 109mg | Fiber: 1g | Sugar: 20g | Vitamin A: 211IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg