Broccoli Salad
This broccoli salad is fully loaded and ready to add a ton of flavor to your next potluck or BBQ. Crunchy broccoli florets are mixed with sweet craisins, smoky bacon, crunchy pecans, and more. Then, it's all mixed with Chick-fil-A lime ranch dressing. It's crunchy, creamy, and oh-so-good.
Servings: 8 Servings
Calories: 346kcal
Ingredients
- 5 cups broccoli florets, chopped
- 6 strips bacon, crispy, crumbled
- ½ cup craisins
- ½ cup Colby Jack cheese, small cubes
- 3 roma tomatoes, diced
- ⅓ cup sunflower seeds
- ⅓ cup chopped pecans
- 12 ounce Chick-fil-a Avocado Lime Ranch dressing
Instructions
- In a large bowl, add all of the ingredients and mix together until combined.
- Cover and place in the fridge to chill.
- Serve as a side dish or enjoy with chips.
Notes
Storage
- Refrigerate for up to 4 days in an airtight container.
- Freezing is not recommended.
- Chop the broccoli florets into bite-size pieces for easy eating.
- Use a folding motion to mix the salad to help keep the florets intact.
- Use pre-chopped pecans from the baking aisle to save some time.
- When choosing broccoli, look for firm, crisp heads with no marring or black spots.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from our family friend, Stephen.
Nutrition
Serving: 1 Serving | Calories: 346kcal | Carbohydrates: 15g | Protein: 8g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 555mg | Potassium: 356mg | Fiber: 3g | Sugar: 9g | Vitamin A: 653IU | Vitamin C: 54mg | Calcium: 106mg | Iron: 1mg