Cheddar Bay Cheesy Beef Pot Pies

A white plate with cheddar bay cheesy beef pot pie on it.

No ratings yet

Cheddar Bay cheesy beef pot pies are a tasty twist on the classic. Rich beef pot pie filling loaded with veggies comes together with a Cheddar Bay Biscuit crust for a pot pie experience you won't forget.

Prep Time25

Cook Time45

Total Time1 10

Course: Dinner

Cuisine: American

Keyword: Beef Pot Pie, cheddar bay biscuits, cheddar bay cheesy beef pot pies, pot pie

Servings: Servings

Calories: 498kcal

Author: Great Grub, Delicious Treats

Ingredients

1 pound ground beef
15 ounce whole kernel corn, drained (I only used ¾ of the can)
14.5 ounce beef broth
1 onion, diced
2 whole carrots, diced
2 celery stalks, diced
2 tablespoon all purpose flour
½ cup milk
2 ½ cup sharp cheddar cheese, shredded, divided
1 teaspoon black pepper
1 teaspoon slap Ya Mama seasoning
½ teaspoon garlic powder
2 bags cheddar bay biscuit mix

Instructions

Preheat the oven to 375 degrees and grease a 9x13 baking dish or 4 individual baking dishes. Set aside.
In a frying pan or skillet, cook ground beef over medium heat.
Once ground beef starts to brown, add onions, carrots, and celery. Saute until onions are translucent.
Add seasonings and stir to combine.
Sprinkle the flour over the meat mixture, and stir to combine.
Continue stirring for about 3 minutes.
Add beef broth and stir until incorporated, and cook on medium low for 10 minutes, stirring occasionally.
Add the milk and corn. Return to a light boil for 5 minutes.
Stir 1 ½ cups of shredded cheddar into the meat mixture, and let cool slightly.
Make the biscuit mix according to package directions.
Take half over the cheddar bay mixture and press into the bottom of the baking dish(es), going up on the sides.
Add the beef mixture into the prepared baking dish(es).
Top with the remaining half of the dough.
Brush with the garlic butter seasoning, that comes with the biscuit mix, over the top.
Bake for 45 -50 minutes. Remove from the oven and enjoy!

Notes

Tips

Thoroughly grease your baking dish to avoid sticking, but don't make the coating too thick. It only needs to be even.
I recommend lean ground beef for this recipe. There's plenty of flavor in the dish, and the beef won't render much fat.
Drain your beef before adding the veggies to avoid a greasy pot pie filling.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition