These Reuben sliders transform the iconic Reuben into bite-size sandwiches with savory corned beef, melty Swiss cheese, tangy sauerkraut, and thousand island dressing, stuffed between soft Hawaiian rolls, then topped with a garlicky herb butter, and baked to perfection. The flavor combination is irresistible, and these are the perfect bite-size sliders for potlucks, parties, or a casual twist on dinner.
If you’re a fan of classic Reuben sandwiches, then you’re going to love these Reuben sliders! They pack all that classic Reuben flavor into little sliders that everyone always loves. They’re packed with corned beef, Swiss cheese, sauerkraut, and thousand island dressing on soft Hawaiian rolls, and baked until they’re gooey and golden. I love to serve these at parties, potlucks, gameday gatherings, and even for a fun twist on the classic Reuben for dinner. They’re so easy and delicious, and everyone always loves them. It’s the perfect recipe!
Reuben Sliders
These delicious sliders are loaded with thinly-sliced corned beef, Swiss cheese sauerkraut, and thousand island dressing. I layer them on soft, sweet Hawaiian rolls and brush them with a delicious garlic herb butter. Finally, I bake them until the rolls are golden and the filling is melty and gooey. The entire recipe only takes about 35 minutes from start to finish, and when I’m all done, I have a plateful of ooey gooey sliders that always has everyone coming back for more again and again. It’s a great dish for parties or dinner. You can even serve them as an afternoon snack!
Why You’ll Love This Reuben Slider Recipe
- The savory corned beef and melty cheese, along with the tangy sauerkraut and thousand island dressing, create a delicious combination of flavors, and then the garlicky herb-infused butter on top makes for a delicious lunch or dinner recipe the whole family will enjoy.
- They are the perfect size and offer the classic Reuben flavors in a convenient, hand-held, bite-size treat.
- The sweet and soft Hawaiian rolls complement the savory fillings, creating a unique and delightful slider recipe that is super easy to make and is so delicious.
Reuben Sliders Ingredients
These sliders are made with classic Reuben ingredients, so there’s nothing fancy to them at all. You’ll find everything you need to make these tasty bites in your kitchen or at your local grocery store.
Sliders
- Thin sliced corned beef
- Swiss cheese
- Sauerkraut
- Thousand island
- Hawaiian slider rolls
Garlic Herb Butter
- Melted butter
- Garlic salt
- Parsley
- Oregano
- Basil
How to Make Reuben Sliders
Making these sliders is so easy! It only takes a few minutes of prep and about 20 minutes in the oven. After that, you just serve them up and watch them disappear. There’s really nothing to it.
Step 1: Prep
Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
Step 2: Cut the Rolls
Slice the Hawaiian rolls in half and place the bottom buns on the prepared baking sheet.
Step 3: Top the Rolls
Spread a layer of thousand island dressing over the bottom buns. Then, place 6 slices of Swiss cheese over the dressing. Roll up the corned beef and place it over the cheese, using all the corned beef. Spoon the sauerkraut over the corned beef, drizzle more dressing over the sauerkraut, and add the remaining Swiss cheese. Finally, add more dressing to the inside of the top buns and place them on top of the sandwiches.
Step 4: Make the Garlic Herb Butter
Melt the butter in a small microwaveable bowl and mix in all the herbs.
Step 5: Bake
Brush the butter mixture over the top of the rolls. Bake for 20 minutes until the rolls are golden and the cheese has melted. Remove the sliders, brush with more butter mixture, and enjoy!
How to Make the Garlic Herb Butter
To make the garlic herb butter, melt the butter in a small microwaveable bowl and mix in the garlic and herbs.
Recipe Tips for Reuben Sliders
- Hawaiian rolls are generally stuck together in the package. To easily slice the buns, simply leave them in one piece and slice them horizontally with a bread knife.
- Give your baking sheet a quick, even coating of nonstick spray. Avoid over-spraying to prevent pooling.
- It’s important to use thinly sliced corned beef to achieve that layered, piled-high texture.
Variations
- Omit the dressing and sauerkraut and use different meats and cheeses for all kinds of slider variations.
- Add a kick of heat and flavor with red pepper flakes in the garlic butter mixture.
- You can use white cheddar or gruyere in place of Swiss cheese.
- You can use Russian dressing if you prefer.
What to Serve with Reuben Sliders
Serve these sliders with classic sandwich favorites like:
- Potato chips
- French fries
- Sweet potato fries
- Potato wedges
- Home fries
- Tater tots
- Onion rings
Recipe FAQ
A Reuben is a grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or thousand Island dressing.
A Reuben sandwich typically contains corned beef, Swiss cheese, sauerkraut, and Russian or thousand island dressing and is grilled before serving.
Reubens are classic sandwiches that are perfect with classic sandwich sides like potato chips, French fries, tater tots, onion rings, and the like.
While Swiss is the classic cheese for Reubens, you can use white cheddar, gruyere, or muenster cheese.
These sliders freeze well and will last for up to a month in an airtight, freezer-safe container.
Reubens are typically made with corned beef.
How to Store and Reheat Leftover Reuben Sliders
Place any leftover sliders in an airtight container for up to 3 days in the fridge. For longer storage, wrap the sliders individually in plastic wrap, place them in an airtight, freezer-safe container, and freeze them for up to a month.
To reheat the sliders, place them in a baking dish, cover them with foil, and bake them at 350 until heated through.
Try This Delicious Reuben Sandwich Sliders Today
These Reuben sliders are packed with classic Reuben sandwich ingredients, and they explode with that delicious Reuben flavor in every bite. With just a few minutes of prep and about 20 minutes in the oven, these sliders are quick, easy, and delicious. They make the perfect lunch, easy weeknight dinner, or addition to any party. Give them a try, and I know you’ll find yourself making them again and again!
More Delicious Slider Recipes You’ll Enjoy
These Pepperoni Sausage Pizza Sliders are loaded with Italian sausage, sliced pepperoni, lots of cheese, and a homemade pizza sauce on slider buns. A quick and easy slider recipe the whole family will enjoy.
Reuben Sliders
Ingredients
Reuben Sliders
- 1 pound corned beef, thinly sliced
- 12 slices Swiss cheese
- ½ cup sauerkraut
- 1 cup thousand island dressing
- 12 Hawaiian sweet rolls
Garlic Herb Butter
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
Reuben Sliders
- Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
- Spread a layer of thousand island dressing over the bottom buns.
- Place 6 slices of Swiss cheese over the dressing.
- Roll up the corned beef and place over the cheese using all of the corned beef.
- Spoon sauerkraut over the corned beef, drizzle additional thousand island dressing over the meat, follow by adding the remaining Swiss cheese slices.
- Spread more dressing over the top buns and replace on top of the cheese.
Garlic Herb Butter
- In a small microwave safe bowl, melt butter.
- Add all of the seasonings, stir to combine.
- Brush butter mixture over the top buns and bake for 20 minutes.
- Remove from the oven and brush remaining butter mixture over the top.
- Serve hot and enjoy.
Notes
Nutrition
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