Reuben Egg Rolls
Reuben egg rolls combine the zesty, cheesy, tangy flavors of a Reuben sandwich with a crispy, golden, fried egg roll wrapper to create a delicious meal or appetizer everyone will love.
Servings: 16 Egg Rolls
Calories: 321kcal
Ingredients
- 1 package egg roll wrappers
- 1 pound deli-sliced pastrami, chopped
- 8 ounce Swiss cheese, chopped or shredded
- 16 ounce sauerkraut, drain and squeeze out extra liquid.
- 3 dill pickles, chopped
- ½ cup thousand island dressing
- 1 cup vegetable oil, for frying
Instructions
- On a lightly floured surface, place egg roll wrappers out, a few at a time.
- Add a tablespoon of pastrami, followed by sauerkraut, pickles, and cheese in the center of the wrapper diagonally.
- Wet the edges of each wrapper with water, using your finger.
- Fold the sides over the pastrami mixture and roll up sealing with additional water, if necessary.
- Heat oil in a saucepan, or frying pan, over medium heat.
- Add a few egg rolls at a time and fry until golden on all sides.
- Place on a plate lined with paper towels to remove any excess oil.
- Serve with thousand island dressing and enjoy.
Notes
Tips
- Be careful not to overfill our wrappers. It will make them hard to seal, and they may open while frying.
- Moisten the edges of your egg roll wrappers before rolling them up to ensure they seal.
- Fry your egg rolls in small batches to keep the oil hot, crisping them rather than making them soggy.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 321kcal | Carbohydrates: 20g | Protein: 13g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 834mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 14mg | Calcium: 158mg | Iron: 2mg