Whipped Maple Pecan Butter
This whipped maple pecan butter is an easy compound butter recipe loaded with cozy flavors like sweet maple, earthy pecans, and warm winter spices.
Servings: 20 Servings
Calories: 122kcal
Ingredients
- 1 cup butter room temperature
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- In a medium mixing bowl, add all ingredients together, except for pecans. Beat and whip until fully combined. Stir in pecans. Allow to set for all the flavors to mend together.
- Serve over French toast, pancakes, waffles, or toast.
Notes
Tips
- Fully soften your butter for easy whipping and the most complete mixing.
- A hand or stand mixer gives your butter the lightest, fluffiest whipped texture.
- Let the butter sit for at least an hour to allow the flavors to completely meld.
Nutrition
Calories: 122kcal | Carbohydrates: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 22mg | Sugar: 5g | Vitamin A: 286IU | Calcium: 10mg