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A bite of cheesy chicken swiss cheese stuffing on a fork with the title overlay at the top.
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5 from 7 votes

Chicken Swiss Cheese Stuffing Casserole

Chicken Swiss Cheese Stuffing Casserole is loaded with tender chicken breasts, broccoli, a rich, creamy cheese sauce, and delicious stuffing.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Cheesy Chicken Broccoli Casserole, Chicken Broccoli Casserole, Chicken Swiss Cheese Stuffing Casserole
Servings: 6 Servings
Calories: 608kcal

Ingredients

Instructions

  • Preheat the oven to 375° and spray a 3 quart deep baking dish with a non-stick cooking spray.
  • Place chicken breast in the baking dish and sprinkle all seasonings over chicken.
  • Top chicken with sliced swiss cheese.
  • Place broccoli on top of Swiss cheese and place sharp cheddar on top of broccoli.
  • In a medium bowl, mix soup, milk, diced green chilies and diced onions together.
  • Pour soup mixture over the top and spread evenly covering all of the chicken and broccoli.
  • Sprinkle dry stuffing mix over soup mixture then pour butter over the top of the stuffing.
  • Cover with aluminum foil and bake for 45 minutes, then remove foil, bake for 10 additional minutes or until chicken reaches an internal temperature of 165 degrees.
  • Remove from the oven and serve.

Notes

  • Be sure you spray the entire interior of your casserole dish to ensure that nothing sticks.
  • Mix the creamy sauce ingredients with a whisk to fully combine them. Creamed soup tends to be stubborn when it comes to mixing.
  • Although the chicken will almost certainly be completely cooked by the time the specified baking time is reached, it's always best to check it with a meat thermometer.
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 608kcal | Carbohydrates: 14g | Protein: 31g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 927mg | Potassium: 599mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2136IU | Vitamin C: 54mg | Calcium: 560mg | Iron: 2mg