This chicken Swiss cheese stuffing casserole is a must-have on your table during the holidays or it’s delicious any night of the week. A hearty casserole combination of tender chicken, broccoli, lots of cheese, seasonings, diced green chilies, and topped with stuffing mix, then baked. So good!

If you love hearty, hefty meals, then this casserole recipe is for you. It combines just about every flavor you’ve ever loved with chicken into one casserole that hits the spot on every level. With tender chicken, broccoli, cheese, a creamy sauce, and a stuffing topping, there really couldn’t be a casserole filled with more classic flavors than this one if you ask me. This is one of my go-to recipes for potlucks or feeding my family when they come over for Sunday dinner. Once you try it, you’ll understand why!
Cheesy Chicken Broccoli Casserole
This delicious casserole starts with chicken breasts that are topped with chees and broccoli and then bathed in a creamy, slightly spicy sauce. Finally, it’s all topped with dry stuffing mix and baked to tender, juicy, golden brown perfection. It’s a full chicken dinner in every scoop! The best part is that it’s incredibly easy to make, and it’s so hearty, it fills up even the biggest eaters.
Why You’ll Love This Cheesy Chicken Broccoli Casserole Recipe
- It’s a hearty, flavorful, and delicious casserole recipe that’s super easy to make.
- It’s loaded with two types of cheese, broccoli florets, seasonings, diced green chilies, and tender chicken breasts.
- It’s a delicious dinner recipe that can be on the table in about an hour, and it will absolutely become a family favorite.

Cheesy Chicken Broccoli Casserole Ingredients
This rich, hearty casserole only uses a few simple ingredients that you can easily find at your local grocery store. It’s a marvel of incredible flavor from incredibly simple ingredients.
- Boneless skinless chicken breasts, sliced in half lengthwise
- 1 medium onion, diced
- 8 slices Swiss cheese
- 8 slices sharp cheddar cheese
- 1 teaspoon Slap Ya Mama Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 4 ounce diced green chilies
- 10.75 ounce cream of chicken soup
- ¾ cup milk
- 1 package dry chicken stuffing mix (I used Stove Top®)
- ¾ cup melted butter
- 12 ounce broccoli florets
How to Make Chicken Swiss Cheese Stuffing Casserole
Making this casserole is just about the easiest thing in the world. It’s basically a matter of layering and baking. You’ll be in and out of the kitchen in no time.
Step 1: Prep
Preheat the oven to 375 degrees and spray a 3-quart, deep baking dish with nonstick cooking spray.
Step 2: Layer
Place the chicken breast in the bottom of the dish and sprinkle it with all the seasonings. Then, top with sliced Swiss cheese, Top the cheese with broccoli, and then add sharp cheddar.
Step 3: Make the Sauce
Combine the soup, milk, diced green chilies, and diced onions in a medium bowl. Then, pour the mixture into the casserole dish, evenly covering the layered chicken, cheese, and broccoli.
Step 4: Add the Stuffing and Bake
Sprinkle the dry stuffing over the mixture and pour melted butter over the top of the stuffing. Then, cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for another 10 minutes or until the chicken reaches an internal temperature of 165 degrees.

Recipe Tips
- Be sure you spray the entire interior of your casserole dish to ensure that nothing sticks.
- Mix the creamy sauce ingredients with a whisk to fully combine them. Creamed soup tends to be stubborn when it comes to mixing.
- Although the chicken will almost certainly be completely cooked by the time the specified baking time is reached, it’s always best to check it with a meat thermometer.
Variations
- This recipe can be made with chicken thighs if you like.
- Try using cauliflower in place of broccoli or a mixture of the two.
- Cream of mushroom soup works well in this dish.
- Use slices of your favorite cheese for this recipe.
What to Serve with Chicken Swiss Cheese Stuffing Casserole
This is an exceptionally hearty casserole, so I recommend serving it with something simple. A lot of flavor and a lot of food is packed into each scoop, so you don’t want to add a lot of other heavy dishes to the place. My favorite pairings are:
- Crusty bread with butter
- Garlic bread
- Side salad
Recipe FAQ
It’s a casserole made with chicken and broccoli as the main ingredients. They’re then mixed with some sort of sauce or gravy, and typically cheese before being baked.
Absolutely. Put the frozen broccoli right in the casserole and bake as instructed.
12 ounces of broccoli is approximately 4.8 cups.
Absolutely. Casseroles are baked, so raw chicken is perfect in a casserole.
Chicken and broccoli casserole freezes very well and will last for up to 3 months in the freezer.

How to Store and Reheat Chicken Swiss Cheese Stuffing Casserole
Store this casserole for up to 3 days in the refrigerator in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.
To reheat the casserole, bake in a covered baking dish at 350 degrees for 10 to 20 minutes until heated through.
Try This Chicken Swiss Cheese Stuffing Casserole
This chicken Swiss cheese stuffing casserole is easy to make and full of delicious flavor. What it’s not full of is work. This casserole is layered and then bakes, that’s it! It’s full of chicken, broccoli, cheese, and a delicious stuffing topping, and it’s the perfect dish for feeding a family or bringing to potlucks or other large gatherings. Give this recipe a try, and I know you’ll find yourself making it again and again.
More Delicious Chicken Recipes You’ll Enjoy
And here are a few more delicious chicken casserole recipes you’ll enjoy!
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Chicken Swiss Cheese Stuffing Casserole
Ingredients
- 3 boneless skinless chicken breasts, sliced in half lengthwise
- 1 medium onion, diced
- 8 slices Swiss cheese
- 8 slices sharp cheddar cheese
- 1 teaspoon Slap Ya Mama Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 4 ounce diced green chilies
- 10.75 ounce cream of chicken soup
- ¾ cup milk
- 1 package dry chicken stuffing mix, I used Stove Top®
- ¾ cup melted butter
- 12 ounce broccoli florets
Instructions
- Preheat the oven to 375° and spray a 3 quart deep baking dish with a non-stick cooking spray.
- Place chicken breast in the baking dish and sprinkle all seasonings over chicken.
- Top chicken with sliced swiss cheese.
- Place broccoli on top of Swiss cheese and place sharp cheddar on top of broccoli.
- In a medium bowl, mix soup, milk, diced green chilies and diced onions together.
- Pour soup mixture over the top and spread evenly covering all of the chicken and broccoli.
- Sprinkle dry stuffing mix over soup mixture then pour butter over the top of the stuffing.
- Cover with aluminum foil and bake for 45 minutes, then remove foil, bake for 10 additional minutes or until chicken reaches an internal temperature of 165 degrees.
- Remove from the oven and serve.
Notes
- Be sure you spray the entire interior of your casserole dish to ensure that nothing sticks.
- Mix the creamy sauce ingredients with a whisk to fully combine them. Creamed soup tends to be stubborn when it comes to mixing.
- Although the chicken will almost certainly be completely cooked by the time the specified baking time is reached, it’s always best to check it with a meat thermometer.
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The combination of chicken and Swiss cheese is such a classic for a reason. When I tried it, it came out so juicy and the cheese melted perfectly! Love it!
Tried it yesterday and it came out great. Everything baked together nicely and stayed moist.
This was so comforting! The cheese sauce is soo good! A perfect comforting meal for winter.
This is such a great recipe. I really like the creamy cheesyness with the sage flavor of the stuffing.
This is such a tasty variation of chicken and stuffing. The creaminess with the stuffing and chicken is perfect. We loved it.
Ooh. I love the way the melty Swiss works with the savory stuffing.
This was a really cozy casserole when it was cold this weekend. Love that it uses a stuffing mix, so easy!