This super easy and delicious sausage potatoes and green beans recipe is made in the air fryer and can be on the table in about 15 minutes. Loaded with smoked sausage, tender potatoes, green beans, and seasoned perfectly, this is a family favorite weeknight dinner the whole family will love.
If you love complete meals that are ready in a flash, then this is the recipe for you. I’ve been making this one pretty much since I got my first air fryer. It was originally a sheet pan recipe that I converted to an air fryer variation, and I never looked back. My sheet pan hasn’t seen this combination of sausage and vegetables in years! Tender, smoked sausage, green beans, and potatoes make a hearty meal, and using the air fryer makes it so fast! It’s a fantastic recipe for busy nights or feeding a big family.
Easy Sausage, Potato and Green Bean Recipe
This easy recipe combines smoked sausage, quartered baby creamer potatoes, and canned green beans, with black pepper and Cajun seasoning. That’s it. This simple combo delivers big flavor, though. I mix it all together, air fry it for less than 15 minutes, and then it goes on the table. It doesn’t get simpler or more delicious than this one, folks!
Why You’ll Love These Sausage Potatoes and Green Beans
- It’s a quick and easy meal and the air fryer does all the work. Just add the ingredients and in about 15 minutes, you will have a complete meal.
- It’s healthier to cook in the air fryer and is a great option for getting dinner on the table in a matter of minutes.
- It is absolutely delicious and the sausage, potatoes, and green beans are cooked to perfection. The sausage has crispy edges, the potatoes are tender and the green beans are heated through.
- It is super flavorful and the combination of smoked sausage, potatoes, and green beans is simply irresistible.
Sausage Potatoes and Green Beans Ingredients
You’ll only need a few basic ingredients to make this recipe. You’ll find them all quickly and easily at your local grocery store.
- Smoked Sausage adds a smoky, robust flavor to the dish.
- Baby Creamer Potatoes provides a starchy base and also absorbs the flavors of the other ingredients.
- Green Beans adds a delicious veggie to the dish and a pop of color.
- Slap Ya Mama Seasoning is a family favorite seasoning that enhances the flavor.
- Black Pepper adds additional flavor to the dish.
- Olive Oil helps bind the seasonings to the vegetables and sausage, and prevents sticking.
How to Make Sausage Potatoes and Green Beans in the Air Fryer
Step 1: Season the Potatoes and Sausage
Toss the potatoes with olive oil in a large bowl. Then, add the seasonings and sausage slices. Stir.
Step 2: Air Fry
Place the potatoes and sausage in the air fryer basket and cook at 375 for 8 minutes. Stir the mixture, add the green beans, and cook for another 5 minutes.
Recipe Tips
- Preheat your air fryer for even cooking and accurate cook time.
- Slice the sausage into ¼-inch slices so they cook evenly with the potatoes.
- Be sure you wait to add your green beans until later so they don’t get mushy.
Variations
- You can use fresh green beans if you like. Simply add them to the mixture and cook them along with the other ingredients from the beginning.
- For more flavor, add garlic cloves.
- For an added kick of heat and flavor, add a little cayenne or red pepper flakes.
What to Serve with Air Fryer Sausage Potatoes and Green Beans
This recipe is a complete meal all by itself. As such, I recommend keeping things simple and serving it with bread and butter or garlic bread.
Recipe FAQ
This recipe reheats very well and can be made the day before and reheated when ready to serve.
This recipe can be made as a sheet pan recipe easily. Simply add the potatoes and sausage to a sheet pan and bake at 350 until the potatoes are tender. Then, add the canned green beans and continue to bake until they’re heated through.
You can add a variety of ingredients to spice up your green beans. Try adding:
Crispy bacon
Toasted almonds
Toasted pine nuts
Shallots or onions
Garlic
Parmesan cheese
Lemon zest
Goat cheese crumbles
You can use fresh green beans in this recipe. Simply add them to the potatoes and sausage at the beginning.
This recipe freezes very well and will last for up to 3 months in the freezer.
How to Store and Reheat Leftovers
Store this dish in an airtight container for up to 4 days in the refrigerator. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.
Try This Delicious Sausage Potato and Green Bean Recipe Today
This air fryer sausage potato and green beans recipe is quick, easy, and full of flavor. It’s the perfect recipe to feed a family or a crowd with minimal effort, and we all love that, don’t we? Give this one a try, and I know you’ll make it a permanent part of your recipe rotation. With a recipe this easy and delicious, why wouldn’t you want to try it?
More Smoked Sausage Recipes You’ll Enjoy
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Sausage Potatoes and Green Beans (Easy Air Fryer Recipe)
Ingredients
- 1 pound smoked sausage or kielbasa sausage, sliced
- 1.5 pounds baby creamer potatoes, rinsed, quartered
- 15 ounce can green beans, drained
- 2 teaspoons Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Toss potatoes and olive oil in a large bowl.
- Sprinkle with seasonings and add sausage slices. Stir.
- Place the potatoes and sausage into the air fryer basket.
- Cook at 375° and 8 minutes. Stir and add drained green beans.
- Cook for an additional 5 minutes.
Notes
- Preheat your air fryer for even cooking and accurate cook time.
- Slice the sausage into ¼-inch slices so they cook evenly with the potatoes.
- Be sure you wait to add your green beans until later so they don’t get mushy.
Nutrition
Yes, I finally made a meal in my air fryer!!! Let me tell you I was pleasantly surprised. Sausage and potatoes is one of my favorite dishes and I had everything already here. It was easy and quick just the way I like it. Next time I will have to cut my potatoes smaller or cook them longer before adding the sausage. Thank you for this recipe.