Texas Roadhouse Rattlesnake Bites (Easy Copycat Recipe)

Texas Roadhouse Rattlesnake Bites

These delicious fried appetizers are one of the best things you’ll ever eat in your life. In. Your. Life. They start with a mixture of pepper jack cheese, sharp cheddar, and softened jalapenos that I roll into little balls and flash freeze. Then, I coat them in a three-layer breading mixture of flour, buttermilk, and seasoned breadcrumbs and fry them until they’re golden and crispy on the outside and super gooey on the inside. When I’m all done, I have cheesy, spicy, fried little bites of spicy Heaven that has everyone coming back for more again and again!

Why You’ll Love This Texas Roadhouse Rattlesnake Bite Recipe

• They are crispy and golden brown on the outside and gooey on the inside. The crispy coating gives way to a cheesy melted center of two types of cheese and diced jalapenos.
• The flavor of these rattlesnake bites is simply irresistible, and they are super easy to make with a simple and straightforward recipe.
• The flavors are perfectly balanced with the seasoned breading, the combination of cheese and jalapenos, which provide a kick of heat that is sure to leave you wanting more.
• They are a delicious appetizer.

Texas Roadhouse Rattlesnake Bites Ingredients

This recipe uses a few ingredients, but they’re all simple ones that you can find at your local grocery store in no time flat!

• Pepper jack cheese or Monterey jack cheese
• Sharp cheddar cheese
• Jalapenos
• All purpose flour
• Large egg
• Buttermilk
• Breadcrumbs
• Slap ya mama
• Garlic powder
• Paprika
• Black pepper
• Red pepper flakes
• Vegetable oil

Actual measurements are in the recipe card at the bottom of the post. Click the “Jump to Recipe” at the top of the post and it will take you right to the recipe.

How to Make Texas Roadhouse Rattlesnake Bites

Making this recipe is so much easier than you might think. The filling and the coating are both incredibly simple to make. Even beginners will have no issues with this one.

Step 1: Make the Dredging Station

Add flour to a small container. Then, add the buttermilk and egg to a second bowl or container. Finally combine the bread crumbs and seasonings in a third shallow bowl or container.

Step 2: Make the Filling

Combine both cheeses and the softened jalapenos in a large bowl.

Step 3: Freeze

Roll the filling into small balls and place them on a small cookie sheet. Flash freeze the balls for 30 to 45 minutes.

Step 4: Dredge

Roll each ball into the flour, then the egg mixture, and the bread crumb mixture. Now, put each ball back into the egg mixture and finally the breadcrumb mixture, They are double coated for the most delicious and crunchy bite ever.

Step 5: Fry

Place about 6 to 8 bites at a time into oil heated over medium-high heat in a large skillet. Fry until golden brown on all sides. Remove the bites with a slotted spoon and place them on a plate lined with paper towels. Repeat until all the bites are done. Enjoy!

Recipe Tips

• You can line your baking sheet with parchment paper to prevent sticking.
• Work in small batches when frying the bites to ensure the oil stays nice and hot.
• The easiest way to mix the cheese and peppers is by hand.
• Wash your hands and NEVER touch your face when working with hot peppers.

Variations

• Use your favorite cheeses for this recipe.
• For a different texture, use panko breadcrumbs.
• For a slightly different flavor, try using Hatch chiles in place of jalapenos.

What to Serve with Texas Roadhouse Rattlesnake Bites

These make a great addition to a larger appetizer spread with all of your favorite finger foods. For dipping try:

• Ranch
• Buffalo sauce
• Taco sauce
• Sour cream dip
• Guacamole
• BBQ sauce
• Cheese sauce

Recipe FAQ

How to Store and Reheat Leftover Rattlesnake Bites

Refrigerate these bites for up to 4 days in an airtight container. For longer storage, freeze them for up to 3 months in a heavy-duty freezer bag with as much air removed as possible.

To reheat these bites, place in the air fryer basket and air fry them for 5 to 6 minutes at 375 until heated through.

Try These Delicious Rattlesnake Bites Today

With a spicy, gooey cheese center and perfectly fried, crispy exterior, these copycat Texas Roadhouse Rattlesnake Bites are not to be missed! They’re kind of like a cross between jalapeno poppers and mozzarella sticks, and they’re every bit as delicious as that descriptions makes them sound. Give these a try, and I know you’ll make them a permanent part of your appetizer rotation!

More Delicious Appetizer Recipes You’ll Enjoy

Here are some delicious Stuffed Jalapeño Poppers that are bite-size and the perfect appetizer recipe that is perfect for parties, potlucks, gameday get-togethers, or as a midday snack. Super crunchy, super delicious.