Mexican Lasagna

Mexican Lasagna

This recipe starts with a mix of seasoned beef, onions, and jalapenos that I cook until the meat is done and the veggies are tender. Then, I add refried beans, Rotel tomatoes, green chilis, and red enchilada sauce and cook. Finally, I layer the mixture with olives, cheese, and tortillas, cover with foil, and bake until the entire thing is piping hot and the cheese is melty. It’s an easy dish that’s perfect for weeknight meals, parties, or just because.

Why You’ll Love This Mexican Lasagna Recipe

• It’s an easy and delicious Mexican dish with all the flavors of enchiladas and Tex-Mex favorite in a fun twist on the standard lasagna recipe.
• It has layers of flour tortillas with a mixture of zesty seasoned ground beef, refried beans, melty cheese, and lots more delicious favorite flavors.
• It is easy to make and is a hearty and delicious lasagna recipe Tex-Mex style.
• It’s a crowd-pleaser and is sure to become a family favorite with your family, too.

Mexican Lasagna Ingredients

You can find everything you need to make this recipe at your local grocery store, and you just might have many of them in your kitchen right now!

• Ground beef
• Yellow onion
• Jalapeno
• Cloves garlic
• Slap Ya Mama seasoning
• Mexican oregano
• Black pepper
• Chili powder
• Red pepper flakes
• Refried beans
• Sliced black olives
• Rotel – tomatoes and chilies
• Diced green chiles
• Red enchilada sauce
• Boars’ Head 3 pepper Colby Jack cheese, shredded (or your favorite cheese)
• Flour tortillas

How to Make Mexican Lasagna

Making this recipe is a very straightforward affair. It only takes a little stovetop cooking, and then you simply layer and bake. It really is a Mexican version of lasagna!

Step 1: Prep

Preheat the oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray. Set aside.

Step 2: Cook the Beef and Veggies

Cook the ground beef, onions, jalapenos, and seasonings in a large cast-iron skillet or frying pan until the meat is no longer pink and the vegetables are tender. Then, add the garlic and cook for 2 more minutes. Drain the grease and return the mixture to the skillet.

Step 3: Make the Mexican Meat Sauce

Add the refried beans, Rotel, diced green chilis, and ¾ of the can of enchilada sauce to the meat mixture, stir, and cook until heated through.

Step 4: Layer the Lasagna

Add the rest of the enchilada sauce to the bottom of the prepared baking dish and spread to cover the bottom. Then, add a layer of flour tortillas, followed by ⅓ of the meat mixture, sliced olives, and a cup of shredded cheese. Repeat 2 more times, beginning with flour tortillas and ending with shredded cheese.

Step 5: Bake

Cover the dish with foil and bake for 40 minutes or until the cheese is hot and bubbly. Remove the foil and broil for 5 minutes to get the cheese nicely browned. Enjoy with your favorite toppings, such as cilantro, Pico de Gallo, salsa, avocado, diced tomatoes, and sour cream.

Recipe Tips for Mexican Lasagna

• DO NOT overcook your ground beef. It will become rubbery.
• Although this is a somewhat wet recipe, you’ll still need to spray your dish with non-stick spray for best results.
• Cook the garlic until it’s fragrant. Don’t overcook it, or you could burn it.

Recipe Variations

• You can make this with ground turkey for a lighter dish.
• Try using a 50/50 mix of ground beef and pork, or use chorizo for an even more zesty flavor.
• For a mild version, omit the jalapenos.
• Use your favorite shredded cheese in this recipe, such as Monterey jack cheese, pepper jack, cheddar cheese, and Taco and Mexican blends work particularly well.
• You can use corn tortillas if you prefer.
• For a slightly different texture and flavor, give your tortillas a quick fry in a skillet before layering them.

What to Serve with Mexican Lasagna

Serve this lasagna with Mexican corn bread and your favorite Mexican sides like:

• Spanish rice
• Mexican rice
• Elote
• Jalapeno rolls
• Churros
• Homemade guacamole
• Black beans
• Pinto beans

Recipe FAQ

How to Store, Reheat, and Freeze Mexican Lasagna

Refrigerate this lasagna for up to 4 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.

To reheat the lasagna, defrost it if frozen. Then, bake it covered at 350 until heated through.

Try This Delicious Mexican Lasagna Recipe Today

This Mexican lasagna is rich, meaty, and chock full of classic Mexican flavor. It’s also incredibly easy to make. It’s the perfect combo! If you’ve ever made lasagna or used a skillet, you can make this recipe. It’s an easy, delicious dinner that makes a great twist on classic Taco Tuesday or a fantastic addition to any party. Give it a try, and I know you’ll fall in love with it!

More Delicious Mexican Recipes You’ll Enjoy

These Cheesy Ground Beef Empanadas are an easy and delicious appetizer or main dish recipe made with deliciously seasoned ground beef and two types of cheese nestled in dough and baked to flaky perfection.