These hearty and delicious ham egg and cheese crescent rolls are loaded with fluffy scrambled eggs, diced ham, onions, bell pepper, and lots of cheese, nestled in the center of buttery, flaky crescent rolls, and baked to golden perfection. It’s an easy and delicious breakfast recipe the whole family will enjoy.
These delicious breakfast crescent rolls are hearty, meaty, and cheesy. They’re an easy, delicious way to start the day off with a full belly and happy tastebuds! These breakfast crescent rolls have been a staple of my breakfast recipe rotation for years, and I don’t see that ever changing. I used to make them quite often when my kids were at home, and I still do now that it’s just me and my guy. We both love the flavor of these crescent rolls, and they’re especially great for busy mornings when we need a breakfast we can grab as we head out the door.
Ham Egg and Cheese Crescent Rolls
These ham egg and cheese crescent rolls start with a mix of ham, bell pepper, and onions that I cook until the veggies are tender and scrambled eggs. Then, I roll out crescent dough and cut it into 4 squares. I top them with cheese, scrambled eggs, the ham mixture, and more cheese. Then, I fold them over and bake them until golden brown. It’s a quick and easy breakfast recipe that’s hearty, satisfying, and so delicious.
Why You’ll love These Ham Egg and Cheese Breakfast Crescents
- They are loaded with ham, cheese, fluffy scrambled eggs, onions, and bell peppers for a flavor combination that is simply delicious.
- The flaky, buttery crescent exterior gives way to the scrambled eggs, the salty ham, and the contrasting crunch of the vegetables.
- They are easy to make and are perfect for busy mornings or weekend brunches.
Ham Egg and Cheese Crescent Roll Ingredients
- Eggs: Eggs are a classic breakfast food packed with protein.
- Ham Steak: Diced ham steak adds a smoky flavor to the crescent rolls.
- Bell Pepper and Onions: These are classic breakfast vegetables that add natural sweetness and bite to the crescents.
- Cheese: Everything is better with cheese!
- Crescent Roll Dough: Crescent roll dough makes the golden, flaky vehicle that houses all the other ingredients.
See the recipe card at the end of the post for a full list of ingredients and their exact quantities.
How to Make Ham Egg and Cheese Crescents
Making these breakfast crescent rolls is a breeze. It only takes a few minutes, a few simple steps, and basic kitchen knowledge.
Step 1: Prep
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Step 2: Scramble the Eggs
Whisk the eggs, milk, garlic powder, and black pepper in a medium bowl. Then, scramble them over medium heat until almost done. Set aside.
Step 3: Cook the Ham
Cook the diced ham, bell pepper, and onions in a large frying pan over medium heat until the veggies are tender.
Step 4: Prepare the Crescent Dough
Gently unroll the crescent dough on a lightly floured surface and cut it into 4 equal squares. Pinch the perforated diagonal lines crossing each square to make 4 solid dough sheets.
Step 5: Fill
Sprinkle shredded cheese onto each square. Then, add the scrambled eggs to each square and top them with ham. Top with more shredded cheese. Bring two corners of each square together and seal.
Step 6: Bake
Whisk the egg and water in a small bowl. Brush the egg wash over the dough and bake for 25 to 30 minutes or until golden brown. Enjoy!
Recipe Tips
- Your eggs should be glossy and slightly wet when you finish cooking them. Baking the crescent dough in the oven will finish cooking the eggs.
- Keep the heat at medium when cooking the ham and veggies to prevent the vegetables from burning.
- When pinching the perforated dough seems together, be firm enough to seal the seams but gentle enough not to tear the dough.
Variations
- You can use breakfast sausage, bacon, chorizo, or even ground beef in place of ham.
- Use your favorite cheese for these crescents.
- Add diced jalapenos for a kick of heat.
- Use puff pastry for an extra flaky crust.
What to Serve with Ham Egg and Cheese Breakfast Crescents
Enjoy these crescents as-is with a glass of milk or a cup of coffee or tea. You can also serve them alongside pastries for a sweet and savory breakfast that will have everyone drooling.
Recipe FAQ
Ham egg and cheese crescents are a hand-held breakfast made with golden, flaky crescent dough stuffed with a mixture of ham, eggs, cheese, and veggies.
Try adding veggies like mushrooms and diced jalapenos, different meats, and various cheeses to these breakfast crescents. They’re a great vehicle for your breakfast creativity.
These crescents are at their peak flavor and texture fresh from the oven. However, you can make the ham and vegetable mixture ahead of time, then follow the directions as written.
These breakfast crescents will last for up to 4 days in the refrigerator in an air-tight container.
You sure can! When stored properly, they’ll last for up to 3 months in the freezer.
How to Store and Reheat Leftover Breakfast Crescents
Refrigerate these ham egg and cheese crescents in an air-tight container for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze them for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.
Defrost in the refrigerator overnight, then microwave the crescents at 30-second intervals until heated through.
Try This Delicious Breakfast Crescent Recipe Today
These ham egg and cheese crescent rolls are as easy as they are delicious, and they’re a hearty start to any day. With all the eggs, ham, veggies, and cheese packed into golden, flaky crescent dough, this is one breakfast item everyone in your family will love. You’ll love how quick and easy they are to make, too. Give these a try, and I know you’ll be making them again and again.
More Delicious Breakfast Recipes You’ll Enjoy
And, here are a few more delicious breakfast recipes like our bacon breakfast roll ups, beef fajita breakfast burritos, and these pancake sausage on a stick are all family favorites.
Ham Egg and Cheese Crescent Rolls
Ingredients
- 8 large eggs
- ¼ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ham steak, chopped into small pieces (approximately 2 cups)
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 tablespoon vegetable oil
- 2 cups sharp cheddar cheese, shredded
- 2 containers Pillsbury refrigerated crescent dinner rolls
Egg Wash
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk eggs, milk, garlic powder and black pepper together, and scramble over medium heat until almost done. Eggs can still be a bit wet because they will fully cook in the oven.
- In a large frying pan, heat oil over medium heat. Add diced ham, bell pepper, and onions, stir, and cook until veggies are tender.
- Gently unroll the crescent dough, on a lightly floured surface, and cut into 4 equal squares.
- Pinch the perforated lines together of the two triangles that make up that square..
- Sprinkle shredded cheese over each crescent square.
- Add scrambled eggs to each square.
- Next, spoon the ham mixture over the eggs.
- Add additional shredded cheddar cheese.
- Bring two corners of the crescents together, pinch, and seal.
- In a small bowl, whisk together egg and water.
- Brush egg wash over the crescents, and bake for 15-20 minutes or until golden brown.
Notes
Tips
- Your eggs should be glossy and slightly wet when you finish cooking them. Baking the crescent dough in the oven will finish cooking the eggs.
- Keep the heat at medium when cooking the ham and veggies to prevent the vegetables from burning.
- When pinching the perforated dough seems together, be firm enough to seal the seams but gentle enough not to tear the dough.
Nutrition
This is the ultimate breafkast sandwich! So delicious and great for making ahead and meal prepping. These are so good…I look forward to breakfast now! :D
I made these for a quick family breakfast and they were such a hit! They are the perfect size for grabbing on the go!
Tried them today and they came out perfect. Easy to put together and great for busy mornings!
These are fan-freaking-tastic. They’re everything a Hot Pocket wishes it could be.
GREAT recipe! I made this with leftover ham I made yesterday, and we loved it.