Mississippi Pork Chops

5 from 6 votes

These Mississippi pork chops are super easy to make and have all the Mississippi flavor we find with Mississippi Chicken and Mississippi Pot Roast.

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner

Cuisine: American

Keyword: Crockpot Mississippi Pork Chops, Easy Crock Pot Recipe, Mississippi Pork Chops

Servings: Servings

Calories: 460kcal

Author: Great Grub, Delicious Treats

Ingredients

4 boneless pork chops, thick cut
1 onion, diced
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
1 packet au jus mix
1 packet dry ranch dip mix
8-10 pepperoncini
½ cup pepperoncini juice
½ cup butter

Instructions

Using a 6 or 8 quart slow cooker, lightly spray with non-stick cooking spray.
Add onions and garlic to the bottom, followed by the pork chops.
Sprinkle seasonings, au jus packet, and ranch dip packet over pork.
Place 8-10 pepperoncini on top, followed by pats of butter.
Pour pepperoncini juice over the top.
Cover and cook on high for 6-7 hours or low for 10-11 hours.
Serve with mashed potatoes, rice, or noodles

Notes

Use thick-cut pork chops. They stand up to the long cooking time and give a nice, meaty texture.

Be sure to add the onions and garlic to the slow cooker first. This ensures they get soft and that their flavors permeate throughout the sauce.

I recommend always using nonstick spray when slow-cooking. Although slow cookers are supposed to be nonstick, things still can and DO stick.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition