If you love all the tangy, bold flavor of Mississippi pot roast, then you’ll be smitten with these slow cooker Mississippi pork chops. Boneless, thick-cut chops are slow-cooked with bold seasonings, au jus, ranch mix, and pepperoncini to deliver all that classic Mississippi pot roast flavor in pork chop form. It’s an easy, delicious meal perfect for weeknight dinners.
If you have a family, or you’re just an on-the-go person, slow cooking is just about the best thing in the world. Slow cooker recipes allow you to make delicious dinners with minimal effort, and they free you up to do other things with your time. I love plopping everything in my slow cooker and going on about my day. In a few hours, I come back and enjoy a delicious dinner with my guy with ZERO headache! That combination of ease and deliciousness is what you’ll get with these pork chops. They’re so good, so simple, and such a time saver!
Why You’ll Love These Crock Pot Mississippi Pork Chops
- Limited Ingredients: All you have to do is raid your pantry and make one exceedingly quick trip to the store to get everything you need for these chops.
- Easy: Just plop everything in the slow cooker and come back in a few hours. It doesn’t get easier!
- Bold Flavor: The combination of au just, ranch, pepperoncini, and bold spices makes a dish that explodes with flavor in every bite.
- Perfect for Any Occasion: This dish is a great weeknight meal, but you can increase the amounts to bring to parties and potlucks, too!
Ingredients
- Boneless Pork Chops: Thick-cut boneless pork chops cook faster than a roast while still giving the dish all its delicious, meaty flavor.
- Au Just and Ranch Mixes: This classic Mississippi pot roast combo gives the chops a deep flavor with a tangy kick.
- Pepperoncini: The sweet, tangy, and mildly spicy flavor of these peppers gives the dish a big kick of flavor without too much spiciness.
- Butter: Butter adds richness to the sauce crated by the mixes and pepperoncini juice.
See the recipe card at the end of the post for a full list of ingredients and their exact measurements.
Flavor Variations
- Pork Chops: You can use a classic pork roast or even a beef roast for this recipe. The flavors work well with all of them.
- Spicy: For a kick of heat, add some jalapenos to the dish.
- Low Fat: While the dish won’t be as rich, you can leave out the butter for a low-fat version of this recipe. It will still be tasty!
How to Make Mississippi Pork Chops
1: Step 1: Add the onions, garlic, and pork chops to a 6 or 8-quart slow cooker in that order.
2: Step 2: Add the seasonings, mixes, pepperoncini, and butter in that order.
3: Step 3: Pour the pepperoncini juice over all of it, cover, and cook until the pork chops are tender.
Storage
Refrigerate these pork chops for up to 3 days in an airtight container. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container. Defrost them overnight in the refrigerator before reheating.
To reheat the pork chops, place them in a baking dish, cover with foil, and bake at 350 until heated through.
What to Serve with Slow Cooker Mississippi Pork Chops
Serve these pork chops over rice or pasta for a delicious, hearty meal. You can also serve them with sides like hasselback potatoes, bacon green beans, or broccoli cheddar mac and cheese.
Tips
- Use thick-cut pork chops. They stand up to the long cooking time and give a nice, meaty texture.
- Be sure to add the onions and garlic to the slow cooker first. This ensures they get soft and that their flavors permeate throughout the sauce.
- I recommend always using nonstick spray when slow-cooking. Although slow cookers are supposed to be nonstick, things still can and DO stick.
Frequently Asked Questions
Mississippi pot roast is a variation of classic pot roast that was, unsurprisingly, invented in Mississippi in the 1990s. She modified the ingredients to create the tangy, slightly sweet pot roast we all love today.
Look for pork chops that are grayish pink or purple-ish color. Darker pork generally tastes better. In addition, you’ll want chops that have some marbling to them. Look for chops that have small flecks of fat running through the meat. Not too much, though!
You sure can! Simply add all the ingredients to a large baking dish in the same order, cover tightly with foil, and bake at 250 to 275 for 6 to 8 hours.
The best (and safest) way to check pork chops for doneness is with a meat thermometer. When the temperature registers 145 degrees in the thickest part of the meat, the pork chops are done.
Try These Mississippi Pork Chops for Your Next Dinner
With just a few ingredients and a slow cooker, you can create a delicious and incredibly simple dinner with almost zero effort. These Mississippi pork chops are meaty, flavorful, and ridiculously easy. Give them a try, and I know you’ll find yourself making them again and again. You’ll have to if you want your family to leave you alone!
More Delicious Pork Recipes You’ll Enjoy
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Mississippi Pork Chops
Ingredients
- 4 boneless pork chops, thick cut
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 packet au jus mix
- 1 packet dry ranch dip mix
- 8-10 pepperoncini
- ½ cup pepperoncini juice
- ½ cup butter
Instructions
- Using a 6 or 8 quart slow cooker, lightly spray with non-stick cooking spray.
- Add onions and garlic to the bottom, followed by the pork chops.
- Sprinkle seasonings, au jus packet, and ranch dip packet over pork.
- Place 8-10 pepperoncini on top, followed by pats of butter.
- Pour pepperoncini juice over the top.
- Cover and cook on high for 6-7 hours or low for 10-11 hours.
- Serve with mashed potatoes, rice, or noodles
Notes
- Use thick-cut pork chops. They stand up to the long cooking time and give a nice, meaty texture.
- Be sure to add the onions and garlic to the slow cooker first. This ensures they get soft and that their flavors permeate throughout the sauce.
- I recommend always using nonstick spray when slow-cooking. Although slow cookers are supposed to be nonstick, things still can and DO stick.
Nutrition
So flavorful but also so easy to make. Love the ranch mix with the au jus…family loved this!
I finally tried this Mississippi-style recipe and I’m hooked! The flavors are so deep and savory, and the slow cooking made it melt-in-your-mouth tender. It was a huge hit served over some mashed potatoes.
Tried them yesterday and they practically fell apart. So easy and really comforting!
This is a great variation of Mississippi pot roast. I really enjoyed the flavor and how easy it was to make.
I love Mississippi roast, so this recipe was right up my alley. Easy and delicious is awlays a great combo!
excellent receipe